The World of Food: Northern & Eastern Europe: Wine in Northern Europe

Issue: September 30, 2006

Because wine grapes, principally from the species Vitis vinifera , flourish in temperate climates, European cultivation has been most successful around or near the Mediterranean Sea, and wine has thus been more closely associated with Mediterranean cultures than with northern European ones.

For the full article, check out the new issue of Wine Spectator, on newsstands September 30, 2006.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories