Log In / Join Now

Magazine Archives: Sept. 30, 2006

The World of Food: Northern & Eastern Europe

Issue: September 30, 2006


Bacon   Caviar   Cheeses   Cured Fish   Dill   Knives   Sausages Ask the Experts :   English Tea Classic Matches :   Stilton and Port While the cuisines of Germany, Switzerland, Austria, Russia and Eastern Europe, Scandinavia, the United Kingdom, Northern Ireland and the low countries of Belgium and the Netherlands are certainly diverse, their traditional dishes all demonstrate a heartiness for warding off the chill from North Sea winds and frigid artic air.

For the full article, check out the new issue of Wine Spectator, on newsstands September 30, 2006.

Members-Only Content

PREMIUM SUBSCRIPTION

Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.

START FREE 30-DAY TRIAL

Already a member?     Sign In


WineRatings+ app: Download now for 340,000+ ratings.