This Issue: The World of Food

Marvin R. Shanken, Thomas Matthews
Issue: September 30, 2006

Travelers take different routes in their efforts to understand the places they visit—exploring the countryside, admiring the palaces and the churches, listening to the music, looking at the art. One of the most satisfying approaches is to taste the food and wine.

For the full article, check out the new issue of Wine Spectator, on newsstands September 30, 2006.

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