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The World of Food: Asia: Recipes
Issue: September 30, 2006
Szechuan Chicken Salad Saté Peanut Dipping Sauce Roghan Josh Szechuan Chicken Salad Poultry, chicken in particular, has been an important part of Chinese cooking for thousands of years. The Chinese consider the chicken a symbol of rebirth and use it in many ways in their kitchens—from beggar's chicken (baked in a plasterlike shell) to drunken chicken (cooked in rice wine).
For the full article, check out the new issue of Wine Spectator, on newsstands September 30, 2006.
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