Home > Magazine Archives > Sept. 30, 2006 Issue > Features
The World of Food: Asia: Wine in Asia
Issue: September 30, 2006
Wine culture has evolved slowly in Asia and is still limited in its breadth and depth. However, as globalization spreads Western culture—and wine—around the world, vinifera-based varietals have made strides in many Asian countries.
For the full article, check out the new issue of Wine Spectator, on newsstands September 30, 2006.
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