Home > Magazine Archives > Sept. 30, 2006 Issue > Features
The World of Food: Asia: Southeast Asia
Issue: September 30, 2006
Asian Basil Cilantro Coconut Curry Lemongrass Southeast Asia covers an enormous territory, encompassing Myanmar, Thailand, Cambodia, Laos, Vietnam, Malaysia, Indonesia and the Philippines. In these lush tropical climates, rice can be harvested twice a year, exotic fruits, such as rambutan, mangosteen and durian, are commonplace, and fish is the major protein source.
To Continue Reading This Page, Become a WineSpectator.com Member Today!
Get a SNEAK PREVIEW of the Top 100 Wines of 2009 on Monday, Nov. 16th
PLUS:
• Search over 200,000 wine ratings and tasting notes
• Get FREE mobile access
• Consult our editors' blogs
• Find widely available wines and good values
• Get e-newsletters with ADVANCE ratings
Log In If You're Already a WineSpectator.com Member
