Check out the new, mobile-friendly WineSpectator.com!
Chinese Greens Fermented Black Beans Ginger Hoisin Sauce Long Beans Peanut Oil Rice Vinegar Soy Woks Wontons Tea Chinese cuisine, which employs some of the oldest known culinary traditions, includes a variety of meats.
For the full article, check out the new issue of Wine Spectator, on newsstands September 30, 2006.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered