The World of Food: Asia

Issue: September 30, 2006

China   Japan & Korea   Southeast Asia   India The more we explore the cuisines of Asia, the more we realize how enormously rich, diverse and unique they are. The subject of Chinese cooking alone is so vast that one could spend a lifetime studying it.

For the full article, check out the new issue of Wine Spectator, on newsstands September 30, 2006.

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