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Nestled in a secluded corner of the Great Smoky Mountains in eastern Tennessee, Blackberry Farm offers a rising star of a wine list that is already world-class. Despite being located in a dry county, the cellar at Blackberry Farm has grown rapidly since the restaurant opened in 2000.
For the full article, check out the new issue of Wine Spectator, on newsstands August 31, 2006.
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