Log In / Join Now

Magazine Archives: Aug. 31, 2006

Tipping On Wine

Issue: August 31, 2006

It's a quandary every wine lover has faced. You've had an enjoyable meal at a good restaurant and uncorked some serious wine. The bill has arrived. How do you calculate an appropriate tip when you've spent significantly more on wine than you have on food? Wine Spectator editor and publisher Marvin R.

For the full article, check out the new issue of Wine Spectator, on newsstands August 31, 2006.

Members-Only Content


Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.


Already a member?     Sign In

WineRatings+ app: Download now for 340,000+ ratings.