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Magazine Archives: July 31, 2006

Red-Wine Compound May Be Good for the Gums

Jacob Gaffney
Issue: July 31, 2006


While the taste of red wine may put a smile on your face, its chemical makeup may help keep it there, according to research from Canada. In lab tests, a team of scientists in Quebec found that resveratrol, a polyphenol found in red wine and known to be a potent antioxidant, slowed the reproduction and spread of two types of bacteria that cause gingivitis and, later, periodontal disease.

For the full article, check out the new issue of Wine Spectator, on newsstands July 31, 2006.

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