Dedicated restaurant historians could keep mighty busy tracing the parade of famous and almost-famous chefs at the high-profile dining rooms of San Francisco hotels Campton Place and the Mandarin Oriental.
For the full article, check out the new issue of Wine Spectator, on newsstands July 31, 2006.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions