The Betz Factor
This pioneering Washington vintner knows his business inside and out
In the kitchen of his house in suburban Woodinville, just outside Seattle, winemaker Bob Betz presses out pizza dough on a marble counter. He adds San Marzano tomatoes, olives and tissue-thin slices of prosciutto.
For the full article, check out the new issue of Wine Spectator, on newsstands July 31, 2006.