Chicago Bans Sale of Foie Gras

Tim Fish
Issue: June 30, 2006

If you want foie gras in Chicago, you'd better eat it soon. In late July, the delicacy becomes illegal within the city limits. After much debate, the city council banned the sale of foie gras, threatening chefs with a fine of $250 to $500 for serving it.

For the full article, check out the new issue of Wine Spectator, on newsstands June 30, 2006.

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