Rioja's Sons of the Soil

Spain's Eguren brothers are building a high quality wine business one vineyard at a time
Bruce Schoenfeld
Issue: June 30, 2006

On a chilly January afternoon in the Alavesa region of Rioja, Marcos Eguren leaves his family's Viñedos de Páganos bodega, where he makes the powerful El Puntido and a rarified new cuvée called La Nieta.

For the full article, check out the new issue of Wine Spectator, on newsstands June 30, 2006.

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