World-Class Dining in Dublin
Ireland's capital city combines refinement and character
The Celtic Tiger is hungry, and it's eating—and drinking—very well. In today's Dublin, wine has finally joined Guinness and Jameson, and wine bars are drawing a generation of Irish for whom, until recently, pubs were the requisite recourse for a night out.
For the full article, check out the new issue of Wine Spectator, on newsstands June 30, 2006.