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World-Class Dining in Dublin

Ireland's capital city combines refinement and character
John Mariani
Issue: June 30, 2006

The Celtic Tiger is hungry, and it's eating—and drinking—very well. In today's Dublin, wine has finally joined Guinness and Jameson, and wine bars are drawing a generation of Irish for whom, until recently, pubs were the requisite recourse for a night out.

For the full article, check out the new issue of Wine Spectator, on newsstands June 30, 2006.

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