Home > Magazine Archives > Jun 30, 2006 Issue > Features
World-Class Dining in Dublin
Ireland's capital city combines refinement and character
The Celtic Tiger is hungry, and it's eating—and drinking—very well. In today's Dublin, wine has finally joined Guinness and Jameson, and wine bars are drawing a generation of Irish for whom, until recently, pubs were the requisite recourse for a night out.
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