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Making His Mark

From Cops to Cabernet, John Langley breaks new ground
Kristiana Kahakauwila
Issue: June 30, 2006

John Langley has just finished placing an order for 1,300 bottles of wine for Auberge, his newly opened restaurant in Ojai, Calif. Next on his schedule: perusing the current wine list offered at Avenue, his restaurant in Los Angeles' Manhattan Beach.

For the full article, check out the new issue of Wine Spectator, on newsstands June 30, 2006.

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