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Taste Runs in the Family

Evan and Joyce Goldstein pair wine and food
Harvey Steiman
Issue: June 15, 2006

Wine Spectator Menu Baked Ricotta With Toast Michaud Chardonnay Chalone The Pinnacles 2000 (88, $40) Asian-Inspired Shrimp Salad Mumm Napa Brut Napa Valley Prestige NV (87, $16) Salmon With Soy, Ginger and Sake D'Arenberg Grenache McLaren Vale The Custodian 2002 (88, $19) Citrus Marmalade Tart Maculan Breganze Torcolato 2000 (91, $29) Like the retired chef that she is, Joyce Goldstein has arranged all the ingredients for the meal she is about to prepare on the wide center table of her sunlit San Francisco kitchen, ready to finish each dish at the restaurant-quality stove.

For the full article, check out the new issue of Wine Spectator, on newsstands June 15, 2006.

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