As the saying goes, bigger isn't always better. Renowned German wine estate Gunderloch, in the Rheinhessen region, has begun bottling four of its high-end dessert wines in 100ml bottles—about two small servings, a quarter the size of the bottles commonly used for sweet wines.
For the full article, check out the new issue of Wine Spectator, on newsstands June 15, 2006.
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