For his 67th birthday this April, Francis Ford Coppola threw open the doors to his new California winery, at the former Chateau Souverain facility, and welcomed in 2,000 Sonomans. The famed film director stood in front of a huge cake that depicted his Rubicon Estate in Napa Valley on one side and the yet-to-be-named Geyserville property on the other.
For the full article, check out the new issue of Wine Spectator, on newsstands June 15, 2006.
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