Home > Magazine Archives > June 15, 2006 Issue > Features
Go Ahead, Be Crabby
Earthier than fish and more flavorful than lobster, crab is favored by chefs and diners
Sam Gugino
Issue: June 15, 2006
When it comes to crab, lovers of this crustacean are prepared to defend their regional favorite with the kind of zeal normally reserved for Atlantic Coast Conference basketball games. West Coasters say that the Dungeness is the best-tasting.
For the full article, check out the new issue of Wine Spectator, on newsstands June 15, 2006.
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