Check out the new, mobile-friendly!

Edna Valley and Arroyo Grande

Amid the Talley family's thousand acres of vegetables grow some of California's best Chardonnay and Pinot Noir
Tim Fish
Issue: June 15, 2006

This time of year, the fields of Talley Vineyards are green and growing. There is Chardonnay and Pinot Noir, Syrah and Viognier, but grapes are not the only crops in bloom. There are bell peppers by the acre, cilantro and cabbage, zucchini and spinach.

For the full article, check out the new issue of Wine Spectator, on newsstands June 15, 2006.

To continue reading this page, become a member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of


= members only

Keep me logged in      Forgot Password?

Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered

» View samples
» Or sign up now!
» Manage my newsletter preferences


The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories