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This time of year, the fields of Talley Vineyards are green and growing. There is Chardonnay and Pinot Noir, Syrah and Viognier, but grapes are not the only crops in bloom. There are bell peppers by the acre, cilantro and cabbage, zucchini and spinach.
For the full article, check out the new issue of Wine Spectator, on newsstands June 15, 2006.
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