New York Rising

The Empire State's wine regions offer beautiful vineyards, boutique wineries, fine dining and distinctive culture
Mitch Frank
Issue: May 31, 2006

January 14 was a typical winter day in New York's Finger Lakes region. Outside, the temperature had fallen to 14° F, and biting winds were driving heavy snow across the hillsides above Seneca Lake. But inside the stately tasting room at Lamoreaux Landing Wine Cellars, a crowd of visitors was swarming the bar to sample winemaker Mark Wagner's Rieslings and Chardonnays.

For the full article, check out the new issue of Wine Spectator, on newsstands May 31, 2006.

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