Every wine lover sooner or later visits New York City. It's home to world-class restaurants with superb wine lists that feature great estates and momentous vintages from all around the world. But the city is only a small part of a vast and diverse state, one that has been a serious wine producer for more than 150 years.
For the full article, check out the new issue of Wine Spectator, on newsstands May 31, 2006.
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