Home > Magazine Archives > May 31, 2006 Issue > Tastes
A Mushroom for All Seasons
The earthy flavor of dried mushrooms can be found year-round
One of the most common mantras among restaurant chefs is "I use the freshest local ingredients that are in season." But what if the ingredient needed is not fresh, local or in season? With mushrooms, this is not a problem.
To Continue Reading This Page, Become a WineSpectator.com Member Today!
Get a SNEAK PREVIEW of the Top 100 Wines of 2009 on Monday, Nov. 16th
PLUS:
• Search over 200,000 wine ratings and tasting notes
• Get FREE mobile access
• Consult our editors' blogs
• Find widely available wines and good values
• Get e-newsletters with ADVANCE ratings
Log In If You're Already a WineSpectator.com Member
