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Magazine Archives: May 31, 2006

A Mushroom for All Seasons

The earthy flavor of dried mushrooms can be found year-round
Sam Gugino
Issue: May 31, 2006

One of the most common mantras among restaurant chefs is "I use the freshest local ingredients that are in season." But what if the ingredient needed is not fresh, local or in season? With mushrooms, this is not a problem.

For the full article, check out the new issue of Wine Spectator, on newsstands May 31, 2006.

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