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Magazine Archives: May 15, 2006

Masters Delivers Exciting Mix of Wines

Harvey Steiman
Issue: May 15, 2006

Despite rumors that the 20th annual Masters of Food & Wine might be the last, the four-day celebration of fine dining delivered yet another series of all-star lunches, dinners, wine tastings and cooking demonstrations, leaving the full audiences with big smiles.

For the full article, check out the new issue of Wine Spectator, on newsstands May 15, 2006.

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