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Home > Magazine Archives > May 15, 2006 Issue > News

View the entire table of contents
for the May 15, 2006 issue

See Also
Younger Drinkers Reaching for Wine
Sonoma Loses a Pioneering Vintner
A Champion of the Finger Lakes Dies
In Study, Red-Wine Compound Extends the Lifespan of Fish
Masters Delivers Exciting Mix of Wines

GrapeVine

Marc Wortman
Issue: May 15, 2006

< The 2006 Michelin guide to France anointed one new three-star restaurant. Brittany chef Olivier Roellinger , who held two stars for 18 years, made it to the top tier with Les Maisons de Bricourt, in Cancale, near Mont-Saint-Michel.

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