Grace Under Pressure

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for the May 15, 2006 issue

See Also
Cellar Notes: 2004 Burgundy Barrel Tasting
Chile Chugs Along
The Hungry Cat, A.O.C., Lucques
Inside Wine: Too Much of a Good Thing
Wine Talk: Tom Hinkle

The versatile and time-saving pressure cooker just got better

Sam Gugino
Issue: May 15, 2006

How would you like to make risotto with butternut squash and sage in half the time it normally takes, and with almost no stirring? Or lamb shanks with garlic, rosemary and white wine in a quarter of the time? Or black bean soup with cumin and coriander faster still, without having to soak the beans overnight? No, we're not referring you to a microwave oven or some wacky gizmo being shilled on a late-night infomercial.

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