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While other emerging wine regions have seen more erratic progress in recent years, Chile has been steadily improving. With solid Cabernet Sauvignon bottlings and rising quality among Carmenère, Syrah, Sauvignon Blanc and Chardonnay, Chile has quietly moved into the mainstream consciousness of American wine consumers.
For the full article, check out the new issue of Wine Spectator, on newsstands May 15, 2006.
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