While other emerging wine regions have seen more erratic progress in recent years, Chile has been steadily improving. With solid Cabernet Sauvignon bottlings and rising quality among Carmenère, Syrah, Sauvignon Blanc and Chardonnay, Chile has quietly moved into the mainstream consciousness of American wine consumers.
For the full article, check out the new issue of Wine Spectator, on newsstands May 15, 2006.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? WineSpectator.com seeks a highly motivated digital journalist for an assistant editor position in its New York editorial department.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash