Home > Magazine Archives > May 15, 2006 Issue > Tasting Reports
Chile Chugs Along
As established wineries dominate, new faces struggle for success
While other emerging wine regions have seen more erratic progress in recent years, Chile has been steadily improving. With solid Cabernet Sauvignon bottlings and rising quality among Carmenère, Syrah, Sauvignon Blanc and Chardonnay, Chile has quietly moved into the mainstream consciousness of American wine consumers.
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