Log In / Join Now

Magazine Archives: May 15, 2006

Cellar Notes: 2004 Burgundy Barrel Tasting

A preview of the vintage finds outstanding whites and very good reds
Bruce Sanderson
Issue: May 15, 2006


The Côte d'Or was blanketed in snow during my semi-annual visit to Burgundy in January. It was the first time I had seen the vines frozen and the air so brisk and clear. Despite the cold weather, the general mood of the growers was warm, in part because they were excited about the excellent potential of the newly fermented 2005s.

For the full article, check out the new issue of Wine Spectator, on newsstands May 15, 2006.

Members-Only Content

PREMIUM SUBSCRIPTION

Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.

START FREE 30-DAY TRIAL

Already a member?     Sign In


WineRatings+ app: Download now for 340,000+ ratings.