Home > Magazine Archives > April 30, 2006 Issue > News
Serving Port With Camembert? That Does Not Compute
Matching a wine with the right cheese can be a daunting task. So two teams of researchers set out to see if the art of pairing could be backed up by science. They found that conventional guidelines aren't always right.
For the full article, check out the new issue of Wine Spectator, on newsstands April 30, 2006.
To continue reading this page, become a WineSpectator.com member today!
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Log In If You're Already a WineSpectator.com Member
