From Syrah and Cabernet Sauvignon to Sauvignon Blanc and Chenin Blanc, South Africa continues to improve the quality of its wines. Americans are taking notice, too. In 2005, the country topped 1 million cases in exports to the United States for the first time, with a rapidly growing number of small, quality-oriented producers and diverse wines leading the way.
For the full article, check out the new issue of Wine Spectator, on newsstands April 30, 2006.
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