Home > Magazine Archives > April 30, 2006 Issue > Tasting Reports
South Africa Still Surging
Syrah and Chenin Blanc star as Americans discover the Cape
From Syrah and Cabernet Sauvignon to Sauvignon Blanc and Chenin Blanc, South Africa continues to improve the quality of its wines. Americans are taking notice, too. In 2005, the country topped 1 million cases in exports to the United States for the first time, with a rapidly growing number of small, quality-oriented producers and diverse wines leading the way.
For the full article, check out the new issue of Wine Spectator, on newsstands April 30, 2006.
To continue reading this page, become a WineSpectator.com member today!
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Log In If You're Already a WineSpectator.com Member
