Building on the Past

Harvey Steiman
Issue: April 30, 2006

The adventurous restaurants and chefs profiled in this issue's cover story are building on a foundation that was laid in the 1970s. Only recently has the range and quality of American trattorias, osterias and high-end Italian restaurants increased exponentially, reaching the critical mass that exists today.

For the full article, check out the new issue of Wine Spectator, on newsstands April 30, 2006.

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