The adventurous restaurants and chefs profiled in this issue's cover story are building on a foundation that was laid in the 1970s. Only recently has the range and quality of American trattorias, osterias and high-end Italian restaurants increased exponentially, reaching the critical mass that exists today.
For the full article, check out the new issue of Wine Spectator, on newsstands April 30, 2006.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash