Log In / Join Now

Magazine Archives: April 30, 2006


With a little polish, this work-in-progress could become a shining star
Thomas Matthews
Issue: April 30, 2006

Adinner at Gilt is likely to leave you scratching your head over the length of the evening, the profusion of flavors and the size of the bill. Open since mid-December, it is still very much a work-in-progress.

For the full article, check out the new issue of Wine Spectator, on newsstands April 30, 2006.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

Job Opportunity

Passionate about wine? Wine Spectator seeks an assistant tasting coordinator in its New York office. Get more details.

WineRatings+ app: Download now for 300,000+ ratings.