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Magazine Archives: April 30, 2006

Gilt

With a little polish, this work-in-progress could become a shining star
Thomas Matthews
Issue: April 30, 2006

Adinner at Gilt is likely to leave you scratching your head over the length of the evening, the profusion of flavors and the size of the bill. Open since mid-December, it is still very much a work-in-progress.

For the full article, check out the new issue of Wine Spectator, on newsstands April 30, 2006.

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