Check out the new, mobile-friendly WineSpectator.com!
I'm a classic baby boomer, so I grew up surrounded by some of the world's worst coffee. It was either percolated-to-death Maxwell House or instant Nescafé acid reflux. I was seduced by the aroma, so I actually did taste the stuff.
For the full article, check out the new issue of Wine Spectator, on newsstands April 30, 2006.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered