Home > Magazine Archives > April 30, 2006 Issue > Columns
How to Taste Coffee
I'm a classic baby boomer, so I grew up surrounded by some of the world's worst coffee. It was either percolated-to-death Maxwell House or instant Nescafé acid reflux. I was seduced by the aroma, so I actually did taste the stuff.
For the full article, check out the new issue of Wine Spectator, on newsstands April 30, 2006.
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