Home > Magazine Archives > April 30, 2006 Issue > Dining Out
Chef Profiles
PAUL BARTOLOTTA Bartolotta Ristorante di Mare, Las Vegas In a cramped back hallway in the bowels of the Wynn Las Vegas Resort, Paul Bartolotta happily tears open Styrofoam boxes of chilled fish and other seafood.
For the full article, check out the new issue of Wine Spectator, on newsstands April 30, 2006.
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