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A Bit of Sassicaia in Sardinia

Jo Cooke
Issue: March 31, 2006

The sheen of celebrity has come to the wine region of Sardinia. A new joint venture on the Italian island has brought together a local cooperative, Cantina Sociale di Santadi, with some of the key players in Tenuta San Guido, the producer of the super Tuscan Sassicaia.

For the full article, check out the new issue of Wine Spectator, on newsstands March 31, 2006.

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