You know some places are wine crazier than others simply by chance remarks. I was reminded of this when the manager of a San Francisco wine shop—a big fan of wines from Australia and New Zealand—began complaining about San Francisco's hipster sommeliers.
For the full article, check out the new issue of Wine Spectator, on newsstands March 31, 2006.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions