Home > Magazine Archives > March 31, 2006 Issue > Columns
Are We Wine Hip Yet?
You know some places are wine crazier than others simply by chance remarks. I was reminded of this when the manager of a San Francisco wine shop—a big fan of wines from Australia and New Zealand—began complaining about San Francisco's hipster sommeliers.
To continue reading this page, become a WineSpectator.com member today!
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Log In If You're Already a WineSpectator.com Member
