The Idylls of Blackberry Farm

Destination dining in Tennessee's Great Smoky Mountains
John Mariani
Issue: March 31, 2006

In the early morning at Blackberry Farm, a country resort located in Walland, Tenn., you can sit in the quiet dining room and eat eggs gathered from the hen house, hot buttermilk biscuits slathered with sorghum butter and honey from the farm's beehives, and thick slabs of sweet bacon and red flannel hash while watching the sun spread its misty light in myriad colors over the farm's 4,200 acres and the Great Smoky Mountains beyond.

For the full article, check out the new issue of Wine Spectator, on newsstands March 31, 2006.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories