Keeping Kosher
Ancient traditions find a place in modern cooking
Sam Gugino
Issue: March 31, 2006
Handcrafted chocolates from renowned French pastry chef François Payard. Bartenura balsamic vinegar from Italy. World-class brownies from a bakery in Arizona. What do these products have in common? They're all kosher.
For the full article, check out the new issue of Wine Spectator, on newsstands March 31, 2006.
