Log In / Join Now

Magazine Archives: March 31, 2006

Keeping Kosher

Ancient traditions find a place in modern cooking
Sam Gugino
Issue: March 31, 2006


Handcrafted chocolates from renowned French pastry chef François Payard. Bartenura balsamic vinegar from Italy. World-class brownies from a bakery in Arizona. What do these products have in common? They're all kosher.

For the full article, check out the new issue of Wine Spectator, on newsstands March 31, 2006.


To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?


Job Opportunity

WineSpectator.com seeks an assistant editor in its New York City office to help develop content for its website, e-mail newsletters, social media platforms and apps. Candidates should have one to three years of journalism experience in a digital environment and be able to handle daily deadlines. Get more details.


WineRatings+ app: Download now for 300,000+ ratings.