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Magazine Archives: March 31, 2006

Keeping Kosher

Ancient traditions find a place in modern cooking
Sam Gugino
Issue: March 31, 2006


Handcrafted chocolates from renowned French pastry chef François Payard. Bartenura balsamic vinegar from Italy. World-class brownies from a bakery in Arizona. What do these products have in common? They're all kosher.

For the full article, check out the new issue of Wine Spectator, on newsstands March 31, 2006.

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