They may be slightly New World in style for their opulent fruit and ripe character, but the best 2003 Bordeaux remain classic clarets, displaying a richness and structure reminiscent of past great hot-weather vintages.
For the full article, check out the new issue of Wine Spectator, on newsstands March 31, 2006.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash