
They may be slightly New World in style for their opulent fruit and ripe character, but the best 2003 Bordeaux remain classic clarets, displaying a richness and structure reminiscent of past great hot-weather vintages.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
» View samples
» Or sign up now!
» Manage my newsletter preferences

The marketplace for all your wine needs, including:
Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories