Another harvest is over, and the newest wines are aging in winery cellars. Although it's too early to thoroughly assess quality, Wine Spectator 's editors have provided a snapshot of the conditions in key regions, and given each a preliminary grade.
For the full article, check out the new issue of Wine Spectator, on newsstands January 31, 2006.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash