Wine lists don't receive much attention in most restaurant reviews. But wine lovers know that a restaurant's list can make a significant difference in the quality of their dining experience. In three new restaurants, smart, compact lists offer fine bottles while communicating a great deal about each restaurant's character and ambition.
For the full article, check out the new issue of Wine Spectator, on newsstands January 31, 2006.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? WineSpectator.com seeks a highly motivated digital journalist for an assistant editor position in its New York editorial department.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash