Log In / Join Now

Magazine Archives: Jan. 31 - Feb. 28, 2006

Barça 18, Cookshop, Jovia

Smart wine lists add luster to three new restaurants
Thomas Matthews
Issue: January 31, 2006


Wine lists don't receive much attention in most restaurant reviews. But wine lovers know that a restaurant's list can make a significant difference in the quality of their dining experience. In three new restaurants, smart, compact lists offer fine bottles while communicating a great deal about each restaurant's character and ambition.

For the full article, check out the new issue of Wine Spectator, on newsstands January 31, 2006.


To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?


Job Opportunity

WineSpectator.com seeks an assistant editor in its New York City office to help develop content for its website, e-mail newsletters, social media platforms and apps. Candidates should have one to three years of journalism experience in a digital environment and be able to handle daily deadlines. Get more details.


WineRatings+ app: Download now for 300,000+ ratings.