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Magazine Archives: Jan. 31 - Feb. 28, 2006

Barça 18, Cookshop, Jovia

Smart wine lists add luster to three new restaurants
Thomas Matthews
Issue: January 31, 2006


Wine lists don't receive much attention in most restaurant reviews. But wine lovers know that a restaurant's list can make a significant difference in the quality of their dining experience. In three new restaurants, smart, compact lists offer fine bottles while communicating a great deal about each restaurant's character and ambition.

For the full article, check out the new issue of Wine Spectator, on newsstands January 31, 2006.


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