Julian LeCraw Jr. originally planned a one-room cellar for 2,800 bottles. But when the cellar was filled before it was finished in 1996, he built another... and another... and another... until he had built six cellars, totaling 5,000 square feet, beneath his Atlanta home, as well as a seventh cellar off-site.
For the full article, check out the new issue of Wine Spectator, on newsstands December 31, 2005.
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