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Fois Gras Comes To America

Groundbreaking importer D'Artagnan turns 20
John Mariani
Issue: December 31, 2005

Gather 'round while I tell the story of a time not so long ago when you couldn't find a fresh seared-foie gras appetizer or truffles at any fine restaurant in the United States. This story has a happy ending.

For the full article, check out the new issue of Wine Spectator, on newsstands December 31, 2005.

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