Check out the new, mobile-friendly!

Fois Gras Comes To America

Groundbreaking importer D'Artagnan turns 20
John Mariani
Issue: December 31, 2005

Gather 'round while I tell the story of a time not so long ago when you couldn't find a fresh seared-foie gras appetizer or truffles at any fine restaurant in the United States. This story has a happy ending.

For the full article, check out the new issue of Wine Spectator, on newsstands December 31, 2005.

To continue reading this page, become a member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of


= members only

Keep me logged in      Forgot Password?

Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered

» View samples
» Or sign up now!
» Manage my newsletter preferences


The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories