Home > Magazine Archives > Dec. 31,2005 - Jan. 15,2005 Issue > Features
Fois Gras Comes To America
Groundbreaking importer D'Artagnan turns 20
John Mariani
Issue: December 31, 2005
Gather 'round while I tell the story of a time not so long ago when you couldn't find a fresh seared-foie gras appetizer or truffles at any fine restaurant in the United States. This story has a happy ending.
For the full article, check out the new issue of Wine Spectator, on newsstands December 31, 2005.
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