Two chefs who made their names working for others are reaching for ambitious dining experiences with their own restaurants in Los Angeles. Michael Cimarusti attracted serious diners at the clubby downtown L.
For the full article, check out the new issue of Wine Spectator, on newsstands December 15, 2005.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions