You've heard of biodynamic grapegrowing, but how about "audiodynamic" farming? In short, the vines are exposed to classical music—like sonic fertilizer. Pioneering this cultured approach is Carlo Cignozzi, owner of Il Paradiso di Frassina in Brunello di Montalcino.
For the full article, check out the new issue of Wine Spectator, on newsstands December 15, 2005.
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