Risk of Diabetes Lowest for Moderate Drinkers

e-mail

View the entire table of contents
for the Dec. 15, 2005 issue

See Also
Wineries Lose Millions in Huge Blaze
Jaboulet Purchased by Bordeaux Vintner
Sanford Founder Departs After Dispute
GrapeVine
U.S. Bans Caspian Beluga
The Hills Are Alive...

Jacob Gaffney
Issue: December 15, 2005

Dutch researchers who pored over mountains of medical information have come up with some good news: Drinking moderately may substantially reduce the risk of developing type 2 diabetes. The team, led by Lando Koppes at the VU University Medical Center in Amsterdam, analyzed 15 health studies conducted around the world between 1966 and 2004.

For the full article, check out the new issue of Wine Spectator, on newsstands December 15, 2005.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!