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Dutch researchers who pored over mountains of medical information have come up with some good news: Drinking moderately may substantially reduce the risk of developing type 2 diabetes. The team, led by Lando Koppes at the VU University Medical Center in Amsterdam, analyzed 15 health studies conducted around the world between 1966 and 2004.
For the full article, check out the new issue of Wine Spectator, on newsstands December 15, 2005.
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