Log In / Join Now

Magazine Archives: Nov. 30, 2005

The Catch of the Day

Eric Arnold
Issue: November 30, 2005


"The sommelier will have your wine in one moment, sir. He's just putting on his wetsuit." You could hear that in Chile, where Viña Casanueva has introduced ocean-aged wines. At least five seaside restaurants in different cities are storing their own stocks of Cavas Submarinas Cabernet Sauvignon and Muscat-Chardonnay offshore and are offering to dive for the wines as they're ordered.

For the full article, check out the new issue of Wine Spectator, on newsstands November 30, 2005.

Members-Only Content

PREMIUM SUBSCRIPTION

Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.

START FREE 30-DAY TRIAL

Already a member?     Sign In


WineRatings+ app: Download now for 340,000+ ratings.