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A Taste of China
On a huge blank slate, success stories are beginning to be written
Issue: November 30, 2005
Modern Chinese winemaking, less than three decades old, has entered an awkward but promising adolescence. Several ambitious wineries are now using Western technology to create dry wines from vinifera grapes, including Cabernet Sauvignon, Chardonnay and Pinot Noir.
For the full article, check out the new issue of Wine Spectator, on newsstands November 30, 2005.
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